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Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...
Ethylene glycol, antifreeze, is extremely toxic to dogs. It has a sweet taste and thus dogs will drink it. As little as 2 1/2 tablespoons can kill a medium-sized dog in 2–3 days. This type of poisoning is often fatal as dog owners do not know their pet has ingested the antifreeze. De-icing fluids can also contain ethylene glycol.
An expert explains if mistletoe is poisonous to dogs and cats, and how to enjoy this romantic Christmas plant safely. Is Mistletoe Poisonous to Pets? Here's What an Expert Says
Tomatoes became a significant crop in southern New Jersey, which was able to ship its fresh, ripe produce to the local large markets of New York and Philadelphia. [12] However, even though much contemporary material relating to Johnson survives, the first written claim associating him with the introduction of the tomato to Salem dates only to ...
Kids (and adults) should also take care to not scream loudly around dogs they don't know, and to lower their voice if a dog owner says the noise (or any other behavior) is upsetting their pet.
Something in your own backyard or neighborhood, which you may not even be able to see, can be a threat to the health of your pets. A North Carolina woman tragically learned that lesson recently.
[105] [106] Tomato plants can be toxic to dogs if they eat large amounts of the fruit, or chew plant material. [ 107 ] Small amounts of tomato foliage are sometimes used for flavoring, and the green fruit of unripe red tomato varieties is sometimes used for cooking, particularly as fried green tomatoes .