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Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown.
Look no further than the delightful chicken pot pie with biscuits. This hearty classic combines the goodness of tender chicken, flavorful vegetables, and a rich cream of chicken soup, all tucked under a blanket of flaky biscuits. It’s a simple pleasure that warms your soul without a hassle.
Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
You only need 10 minutes to prepare an easy chicken pot pie with biscuits! This hearty comfort food casserole features chicken and mixed vegetables in a creamy sauce, topped with golden brown refrigerated Grands biscuits.
This chicken pot pie bubble-up bake features a creamy, chunky homestyle chicken pot pie filling topped with a crust of flaky, bubbling biscuit pieces. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake both kids and adults will love.
Pillsbury Grands biscuits are a game-changer in this recipe. They offer a fluffy, buttery crust that perfectly complements the creamy chicken filling, simplifying the traditional pot pie preparation.
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.