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Pages in category "Food and drink companies based in California" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes .
In April 2016, Kogi opened their first brick-and-mortar version of their food trucks in Palms, Los Angeles. [18] [19] [20] Called Kogi Taqueria, the new operation carried all of the favorites from the food truck menu, some favorites from their Alibi Room, plus some Mexican-American standards such as carne asada, carnitas, and pollo asada. [21]
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
Starting next year, California businesses will be prohibited from using hidden fees to attract customers with seemingly low prices. The rules surrounding “junk” fees — from cell phone to ...
The Grilled Cheese Truck is a food truck company serving gourmet "chef driven" grilled cheese sandwiches. The company started in Los Angeles in 2009, and has since expanded throughout Southern California , Phoenix , San Antonio and Austin .
Fast food lobbyists say the higher California minimum wage law led to a loss of nearly 10,000 jobs. The claim is baseless. The fast-food industry claims the California minimum wage law is costing ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.