enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Tomato and basil are a common flavor pairing in some countries. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  3. Connoisseur - Wikipedia

    en.wikipedia.org/wiki/Connoisseur

    A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.

  4. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  5. 7 Types of Wine to Know (Even If You’re Just a Casual Drinker)

    www.aol.com/7-types-wine-know-even-130000393.html

    For premium support please call: 800-290-4726 more ways to reach us

  6. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  7. Gourmet - Wikipedia

    en.wikipedia.org/wiki/Gourmet

    The word gourmet is from the French term for a wine broker or taste-vin employed by a wine dealer. [1] Friand was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishment: "A good gourmet", wrote the conservative eighteenth-century Dictionnaire de Trévoux, employing this original sense, "must have le goût friand", or a refined palate.

  8. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

    www.aol.com/older-wine-better-younger-wine...

    Youthful wines can also be more reliable alongside food. “A more current vintage can often be used to highlight a dish, say a crudo that needs more acid,” says Malhotra.

  9. 65 "Who Knows Me Better" Questions to Ask Your Nearest and ...

    www.aol.com/65-knows-better-questions-ask...

    These funny, cute, deep, silly, and hard 'who knows me better' questions will make for the perfect game to playfully quiz your family, friends, and partner. 65 "Who Knows Me Better" Questions to ...