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Amphibian Species of the World 6.2: An Online Reference (ASW) is a herpetology database. It lists the names of frogs, salamanders and other amphibians , which scientists first described each species and what year, and the animal's known range.
The origins and evolutionary relationships between the three main groups of amphibians (apodans, urodeles and anurans) is a matter of debate.A 2005 molecular phylogeny, based on rDNA analysis, suggested that the first divergence between these three groups took place soon after they had branched from the lobe-finned fish in the Devonian (around 360 million years ago), and before the breakup of ...
The world’s frogs, salamanders, newts and other amphibians remain in serious trouble. A new global assessment has found that 41% of amphibian species that scientists have studied are threatened ...
About 11 distantly related genera of fish are considered amphibious. This suggests that many fish genera independently evolved amphibious traits, a process known as convergent evolution. These fish use a range of methods for land movement, such as lateral undulation, tripod-like walking (using paired fins and tail), and jumping.
The list below largely follows Darrel Frost's Amphibian Species of the World (ASW), Version 5.5 (31 January 2011). Another classification, which largely follows Frost, but deviates from it in part is the one of AmphibiaWeb , which is run by the California Academy of Sciences and several of universities.
The smallest amphibian (and vertebrate) in the world is a frog from New Guinea (Paedophryne amauensis) with a length of just 7.7 mm (0.30 in). The largest living amphibian is the 1.8 m (5 ft 11 in) South China giant salamander ( Andrias sligoi ), but this is dwarfed by prehistoric temnospondyls such as Mastodonsaurus which could reach up to 6 m ...
This is a list of official U.S. state, federal district, and territory amphibians. State amphibians are designated by tradition or the respective state legislatures. [1] As of 2023, only 28 states and one territory have a state amphibian.
Specifically, the study examined the edible tissue of fish often fished along the Oregon coast or sold in the state's markets: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific ...