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They founded a cooperative in 1932, and the first cheese cellars were built in 1934. [18] The French Le Brouère cheese, made in nearby Vosges, is considered a variant of Gruyère. [19] Γραβιέρα is a popular Greek cheese which resembles Gruyère and is an EU Protected Designation of Origin.
Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup.It originated in the Gruyères region of ...
The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.
The name croque-mademoiselle is associated with its lighter, vegetarian version: made of the same bread, but with ordinary melting cheese, accompanied with chives, cucumber and lettuce. [ 4 ] In the United Kingdom , a ham-and-cheese hot snack is called a toastie , and toastie makers are available to buy.
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
Gruyères (French pronunciation: [ɡʁɥijɛʁ] ⓘ; Arpitan: Gruviéres [ɡʁəˈviʁ] ⓘ; Fribourgeois: Grevire; German: Greyerz) is a town in the district of Gruyère in the canton of Fribourg, Switzerland. The medieval town is an important tourist location in the upper valley of the Saane/Sarine river, and gives its name to Gruyère cheese.
The Laughing Cow (French: La vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge.
In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms. [4] [5] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. Cheese is considered to be part of Switzerland's national heritage.
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related to: le gruyere cheese pronunciation english dictionary audio book full version