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In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same time (mixed convection). [4] Internal and external flow can also classify convection. Internal flow occurs when a fluid is enclosed by a solid boundary such as when flowing through a pipe.
Gravity drives natural convection. Without gravity, convection does not occur, so there is no convection in free-fall environments, such as that of the orbiting International Space Station. Natural convection can occur when there are hot and cold regions of either air or water, because both water and air become less dense as they are heated.
The process of heat transfer from one place to another place without the movement of particles is called conduction, such as when placing a hand on a cold glass of water—heat is conducted from the warm skin to the cold glass, but if the hand is held a few inches from the glass, little conduction would occur since air is a poor conductor of heat.
Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
Convection is the heat transfer by the macroscopic movement of a fluid. This type of transfer takes place in a forced-air furnace and in weather systems, for example. Heat transfer by radiation occurs when microwaves, infrared radiation, visible light, or another form of electromagnetic radiation is emitted or absorbed. An obvious example is ...
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
Because convection ovens circulate heat, certain baking vessels might interfere with proper cooking. Pans with low sides are the best. Cookies, cakes and roasted meats and vegetables turn out the ...
Within heat transfer, two principal types of convection can occur: Forced convection can occur in both laminar and turbulent flow. In the situation of laminar flow in circular tubes, several dimensionless numbers are used such as Nusselt number , Reynolds number , and Prandtl number .