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Conducător – A title used by Romanian dictator Ion Antonescu. [4] Domnitor – The official title of the ruler of Romania between 1862 and 1881, equivalent to "Prince Regent". Paharnic – A historical Romanian rank. Mineriads – A series of violent protests in Bucharest during the 1990s. [5]
Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
Simple English; Slovenčina ... Food and drink in Romania (4 C) ... Transylvanian Association for Romanian Literature and the Culture of the Romanian People;
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.
A Romani patriarch, Florin Cioabă, ran afoul of Romanian authorities in late 2003 when he married off his youngest daughter, Ana-Maria, at the age of twelve, well below the legal marriageable age. [23] Bride kidnapping (not to be confused with the Romanian bride kidnapping tradition) is believed to be a traditional part of Romani practice ...
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
In Romania, a country with a sizable Romani minority (3.3% of the total population), there is a unified teaching system of the Romani language for all dialects spoken in the country. This is primarily a result of the work of Gheorghe Sarău , who made Romani textbooks for teaching Romani children in the Romani language. [ 50 ]
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice