Search results
Results from the WOW.Com Content Network
The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in ume chazuke, a dish of rice with poured-in green tea topped with umeboshi. Umeboshi were esteemed by the samurai to combat battle fatigue, a function of their salt and citric acid content, among other factors.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
Karoshi (Japanese: 過労死, Hepburn: Karōshi), which can be translated into "overwork death", is a Japanese term relating to occupation-related sudden death. [1] The most common medical causes of karoshi deaths are heart attacks and strokes due to stress and malnourishment or fasting.
For premium support please call: 800-290-4726 more ways to reach us
Many restaurants and homes in Japan are equipped with Western-style chairs and tables. However, traditional Japanese low tables and cushions, usually found on tatami floors, are also very common. Tatami mats, which are made of straw, can be easily damaged and are hard to clean, thus shoes or any type of footwear are always taken off when ...
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
After the end of World War II in 1945, Japan, amidst severe food shortages, received food aid from the United States and promoted a Western-style diet using such food supplies. However, when health problems caused by the diet became apparent in the US itself and the "US Dietary Goals" were established in 1977, Japan began exploring the concept ...
The practise of a Confucian teaching that cautioned about eating too much, so as not to over burden the spleen, stomach or heart [11] evolved into a Japanese proverb as: "Hara hachi bun ni yamai nashi, hara juuni bun ni isha tarazu" (腹八分に病なし、腹十二分に医者足らず) or literally "stomach 80% in, no illness, stomach 120% ...