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2. What is the healthiest tea? The No. 1 pick, according to a ...

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   Free radicals cause damage to our body’s cells over time and contribute to diseases like cancer and heart disease. In addition to flavonoids, tea is also abundant in the amino acid L-theanine ...

3. Essiac - Wikipedia

   en.wikipedia.org/wiki/Essiac

   Essiac is a herbal tea promoted as an alternative treatment for cancer and other illnesses. [1] There is no evidence it is beneficial to health. In a number of studies Essiac either showed no action against cancer cells, [ 2 ] [ 3 ] [ 4 ] or actually increased the rate of cancer growth.

4. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

5. The Best Tea for Better Brain Health, According to Dietitians

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   The Best Tea for Better Brain Health, According to Dietitians. Lauren Manaker M.S., RDN, LD, CLEC. October 8, 2024 at 4:00 AM. This tea can be brewed hot or iced for a brain-health boost.

6. The #1 Ingredient to Add to Tea to Boost Antioxidants ... - AOL

   www.aol.com/1-ingredient-add-tea-boost-110000547...

   Tips to Maximize Antioxidant Absorption in Tea. To get the most out of this dynamic tea-lemon duo, consider these tips: Use fresh lemon juice. This contains the highest levels of vitamin C, says ...

7. Tea and toast syndrome - Wikipedia

   en.wikipedia.org/wiki/Tea_and_toast_syndrome

   Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.