Search results
Results from the WOW.Com Content Network
Five African dishes with three buns from Nigeria. Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The various cuisines of Africa use a combination of locally available fruits , cereal grains and vegetables , as well as milk and meat products.
African drinks (14 C, 19 P) F. Food and drink festivals in Africa (2 C, 1 P) R. African restaurants ... Afro-Brazilian culture; Amaranthus thunbergii; B. Babute;
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Food and drink in Africa (4 C) African given names (12 C, 55 P) ... Pages in category "Culture of Africa" The following 62 pages are in this category, out of 62 total.
In urban areas of Ghana, drinks may include fruit juice, cocoa drinks, fresh coconut water, yogurt, ice cream, carbonated drinks, malt drinks, and soy milk. [ 27 ] [ 28 ] In addition, Ghanaian distilleries produce alcoholic beverages from cocoa, malt, sugar cane , local medicinal herbs, and tree barks.
Foods that are now important parts of African cuisine such as maize and potatoes were not common until the 19th century. [12] The influence of African food on Caribbean, Brazilian, American Lowcountry cuisine, and Cajun cuisine from Louisiana is seen in rice dishes and green stews like the Afro-Caribbean efo, duckanoo and callaloo.
Food and drink in Africa by country (42 C) Languages of Africa by country (43 C) ... Culture of the Central African Republic (13 C, 4 P) Culture of Chad (18 C, 4 P)