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  2. Menthol - Wikipedia

    en.wikipedia.org/wiki/Menthol

    Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.

  3. Menthol (data page) - Wikipedia

    en.wikipedia.org/wiki/Menthol_(data_page)

    This page was last edited on 28 November 2023, at 03:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Linalool - Wikipedia

    en.wikipedia.org/wiki/Linalool

    A colorless oil, linalool is classified as an acyclic monoterpenoid. [1] In plants, it is a metabolite , a volatile oil component, an antimicrobial agent, and an aroma compound . [ 1 ] Linalool has uses in manufacturing of soaps, fragrances, food additives as flavors, household products, and insecticides . [ 1 ]

  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  6. 4 Easy Substitutes for White Wine - AOL

    www.aol.com/4-easy-substitutes-white-wine...

    What to Substitute for White Wine Vinegar : White wine, apple cider vinegar, or rice vinegar are all great substitutes for white wine. White wine vinegar is acidic like wine, but more so.

  7. Menthone - Wikipedia

    en.wikipedia.org/wiki/Menthone

    Menthone is a liquid under standard conditions, and has a density of 0.895 g/cm 3. [citation needed] Under the same conditions, [verification needed] the melting point is −6 °C, and its boiling point is 207 °C.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  9. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    For example, the melting point of silicon at ambient pressure (0.1 MPa) is 1415 °C, but at pressures in excess of 10 GPa it decreases to 1000 °C. [13] Melting points are often used to characterize organic and inorganic compounds and to ascertain their purity. The melting point of a pure substance is always higher and has a smaller range than ...