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  2. Protein adsorption in the food industry - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption_in_the...

    Protein adsorption and protein fouling can cause major problems in the food industry (particularly the dairy industry) when proteins from food adsorb to processing surfaces, such as stainless steel or plastic (e.g. polypropylene). Protein fouling is the gathering of protein aggregates on a surface.

  3. I swapped my protein powder for protein water. If not for the ...

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    Around this time, I also began incorporating protein shakes — whey isolate powder mixed with water — first in my breakfast and then in any meal that lacked protein. This was a convenient way ...

  4. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Methods of food preparation also affect the availability of amino acids in a food source. Some of food preparation may damage or destroy some EAAs, reducing the BV of the protein source. Many vitamins and minerals are vital for the correct function of cells in the test organism. If critical minerals or vitamins are missing from the protein ...

  5. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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    News. Science & Tech

  6. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  7. FYI: Whey Protein Can Help Maintain Muscle If You're On ... - AOL

    www.aol.com/fyi-whey-protein-help-maintain...

    Whey protein could help you build muscle, maintain a healthy weight, and more. ... that would mean missing out on all the other nutrients you’d be getting from protein-rich foods like salmon ...

  8. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Scalded milk is used in yogurt to make the proteins unfold, [7] and to make sure that all organisms that could outcompete the yogurt culture's bacteria are killed. In traditional yogurt making, as done in the Eastern Mediterranean and Near East, the milk is often heated in flat pans until reduced to about half.

  9. Thermal decomposition - Wikipedia

    en.wikipedia.org/wiki/Thermal_decomposition

    The reaction is usually endothermic as heat is required to break chemical bonds in the compound undergoing decomposition. If decomposition is sufficiently exothermic, a positive feedback loop is created producing thermal runaway and possibly an explosion or other chemical reaction. Thermal decomposition is a chemical reaction where heat is a ...