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Yard House was founded in 1996 in Long Beach, California by Steele Platt, Tom Yelenick, William Wollrab and Steve Reynolds. [5] The Yard House began its East Coast expansion in 2010, with a restaurant in the Legacy Place lifestyle center in the Boston suburb of Dedham. [6]
Photos: Yard House, Yingna Cai/ Shutterstock. Design: Eat This, Not That!Whether you're craving a juicy steak, a fresh salad, or a craft beer, Yard House is your spot. With a menu of over 100 ...
Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14]
Gardein (a portmanteau of garden and protein) is a line of meat-free foods produced by Conagra Brands.In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. [1]
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Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.
The Slaton Harvey House – Slaton, Texas; opened in 1912, restaurant closed in 1942, remained train depot before closing, went into disrepair and was to be demolished, was saved by a few locals, renovated, and reopened – currently operates as an event center and bed & breakfast [citation needed] T
The top of Blackwall Yard House, the Perry (later Green) family home, can be seen to the left above the ships in dock, with the church tower of St Anne's, Limehouse, on the far left. Trees seen through gaps and to the right are reminders that the area behind was still fields - though rapidly built over in the first half of the 19th century.