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  2. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    As there is no protein or amino acid storage provision, amino acids must be present in the diet. Excess amino acids are discarded, typically in the urine. For all animals, some amino acids are essential (an animal cannot produce them internally) and some are non-essential (the animal can produce them from other nitrogen-containing compounds). A ...

  3. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Essential fatty acids (EFAs) are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. [18] Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). [19]

  4. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Codon–amino acids mappings may be the biological information system at the primordial origin of life on Earth. [122] While amino acids and consequently simple peptides must have formed under different experimentally probed geochemical scenarios, the transition from an abiotic world to the first life forms is to a large extent still unresolved ...

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Because it is produced as a food source for the young, all of its contents provide benefits for growth. The principal requirements are energy (lipids, lactose, and protein), biosynthesis of non-essential amino acids supplied by proteins (essential amino acids and amino groups), essential fatty acids, vitamins and inorganic elements, and water. [90]

  6. Essential amino acids in plant food - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acids_in...

    As such it is essential that these amino acids be supplied by the organism's diet. In case of humans there are 9 EAAs: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. [1] EAAs are provided in both animal and plant-based food. The EAAs in plants vary greatly due to the vast variation in the ...

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    They are an important source of protein and are considered complete proteins for human consumption, as (unlike plant proteins) they contain all the amino acids essential for the human body. [17] Some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons.

  8. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Biopolymers can be sustainable, carbon neutral and are always renewable, because they are made from plant or animal materials which can be grown indefinitely. Since these materials come from agricultural crops, their use could create a sustainable industry. In contrast, the feedstocks for polymers derived from petrochemicals will eventually ...

  9. Essential amino acid - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acid

    The distinction between essential and non-essential amino acids is somewhat unclear, as some amino acids can be produced from others. The sulfur-containing amino acids, methionine and homocysteine, can be converted into each other but neither can be synthesized de novo in humans. Likewise, cysteine can be made from homocysteine but cannot be ...