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This 2-minute Italian dressing is so easy: combine, shake, and drizzle! This tangy, crowd-pleasing dressing draws on pantry basics like olive oil, garlic, basil, and oregano.
Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies.
This homemade Italian Dressing recipe tastes better and is much healthier than store-bought and takes just 5 minutes to whip up!
This homemade Italian dressing recipe is super easy to make, and it tastes far better than any store bought kind. Trust me, I know. Growing up in the Midwest, I tried bottled Italian salad dressings left and right.
Elevate your salads with this classic Italian dressing recipe that features a perfect balance of tangy vinegar, smooth olive oil, and flavorful herbs and spices.
It’s perfect for pasta salads, green salads and more! I used to think nothing of grabbing a bottle of Italian dressing from the grocery store, but ever since I created this recipe I wouldn’t dream of going back to store-bought. This homemade Italian dressing is just bursting with fresh, zesty flavor!
Ready to make this homemade italian dressing recipe? Add all ingredients to a jar. Place the lid on the jar. Make sure it’s a tight-fitting lid so we don’t make a mess. Now give it a good shake. That’s it! This dressing is pretty perfect as is and this is how I enjoy it.
Homemade Italian Dressing is so much better than storebought because you can add the best quality ingredients like high-quality olive oil and parmesan cheese. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator.
How to Make Easy Homemade Italian Dressing. This dressing is incredibly easy to make – and oh so delicious! Here’s how I make it. First, add the olive oil, vinegar, Italian Seasoning and Parmesan cheese (if using) to a quart mason jar with a tight fitting lid. Shake well to combine and serve.
It is ready to enjoy in only a few minutes and has the perfect balance of tanginess and zest. You can toss it with a green salad, drizzle it over roasted sprouts, add it to pinwheel sandwiches, or even marinate your chicken! This Italian dressing is zesty, tangy, and incredibly delicious!