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  2. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

  3. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    2004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol [2] Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds.

  4. Frangelico - Wikipedia

    en.wikipedia.org/wiki/Frangelico

    It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created in 1978. [2] It is known for its unusual packaging; its bottle was designed to look like a Christian friar, complete with a knotted white cord around the waist. It ...

  5. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

  6. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/lifestyle/12-best-non-alcoholic...

    Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.

  7. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

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