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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe
They're easy—and so crispy and delicious. For premium support please call: 800-290-4726 more ways to reach us
The Brussels sprouts are broiled, which yields crispy leaves and a tender interior, before getting tossed with the sauce. Sheinelle Jones's Brussels Sprouts by Sheinelle Jones and Sheila Kinnard ...
Health. Home & Garden
1 oz. Brussels sprouts leaves. Pinch coarse salt. 1 slice bacon, cooked crisp, chopped. 1 oz. maple-butter glaze (or buy a bottle) Instructions Step 1: Cook the Brussels sprouts. Carefully remove ...
Starchy Brussels sprouts and protein-packed almonds make it hearty enough for dinner. Get the Brussels Sprouts & Kale Salad with Strawberry Vinaigrette recipe . Natalie Perry
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...