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The society organizes an annual symposium which hosts hundreds of participants from all over the world, features research presentations by leaders from the diverse fields involved in protein science, a graduate student poster competition, networking opportunities, free undergraduate registration, educational workshops, and the annual presentation of the Protein Society's Awards.
Protein Science is a peer-reviewed scientific journal covering research on the structure, function, and biochemical significance of proteins, their role in molecular and cell biology, genetics, and evolution, and their regulation and mechanisms of action. It is published by Wiley-Blackwell on behalf of The Protein Society.
Daily Totals: 1,784 calories, 71g fat, 94g protein, 206g carbohydrate, 53g fiber, 1,786mg sodium. Make it 1,500 calories: Omit carrots and hummus at lunch and change P.M. snack to 1 cup low-fat ...
Pump up the protein and skip added sugars in this simple meal plan for beginners. 30-Day No-Sugar High Protein Meal Plan for Beginners, Created by a Dietitian Skip to main content
She created a hydrophobicity scale to describe protein side-chains. [4] Fleming performed some of the first measurements of the thermodynamics of protein folding. [5] [6] She developed a theoretical framework to describe the association of helices. [7] In 2010 Fleming served as president of the Gibbs Society of Biological Thermodynamics. [8]
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Mei Hong. Mei Hong (born 1970) is a Chinese-American biophysical chemist and professor of chemistry at the Massachusetts Institute of Technology. [1] She is known for her creative development and application of solid-state nuclear magnetic resonance (ssNMR) spectroscopy to elucidate the structures and mechanisms of membrane proteins, plant cell walls, and amyloid proteins.