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Banitsa is considered a symbol of Bulgarian cuisine and traditions. Traditionally, Bulgarians prepare and serve banitsa on two holidays –Christmas and New Year's Eve. [4] On these days, people add kasmeti ("lucky charms") into the banitsa. These are usually small pieces of dogwood branch, which symbolize health and longevity.
On Christmas Eve, for instance, tradition requires vegetarian stuffed peppers and cabbage leaves sarmi. New Year's Eve usually involves cabbage dishes, Nikulden (Day of St. Nicholas, December 6) involves fish (usually carp), while Gergyovden (Day of St. George, May 6) is typically celebrated with roast lamb.
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: kid-friendly, make-ahead, beginner-friendly Serves: 4 Trust me—nobody will be disappointed about homemade pizza on Christmas Eve. "I ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Our list also includes a decidedly elegant main worth serving on Christmas Eve. It’s bound to impress each and every one of your guests (or picky kids). 70 Christmas Eve Dinner Ideas That Take ...
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
Related: Feast of the Seven Fishes: The Meaning of the Christmas Eve Tradition. ... Related: 100+ Best Shrimp Recipes For Easy Dinner Ideas. Culinary Ginger. Brodetto di Pesce (seafood in broth ...
In the Bulgarian, Croatian, and Serbian languages, the name for Christmas Eve is derived from the term badnjak or budnik as well as the Bulgarian name for Christmas Eve (bg:Бъдни вечер). The tree from which the log is cut, preferably a young and straight oak, is ceremonially felled early on the morning of Christmas Eve. The felling ...