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Looking for some new bell pepper recipes? We're here to help! Find a new way to incorporate this delicious, nutritious vegetable into breakfast, apps and family dinners.
Here are all the best bell pepper recipes using this colorful vegetable, from salads to casseroles. They're great in main dishes and sides alike.
This wide-ranging collection of bell pepper recipes shows off the many sides of this adaptable vegetable. Whether raw in salads, roasted in dips, sautéed, marinated in oil, or cooked down, the results are tasty, colorful, and crowd-pleasing.
Try these easy bell pepper recipes for meals the whole family will love! From casserole to nachos to pizza, bell peppers bring such a wonderful dose of flavors.
Here are all the best bell pepper recipes for using this tasty vegetable! Try stuffed, roasted, pizza, fajitas, and more.
We’ve compiled a list of our best bell pepper recipes that showcase the beauty of these multi-color fruits. Uncover a new way to enjoy bell peppers ahead.
More than a vehicle for all kinds of cheesy fillings, bell peppers add tons of fresh flavor to some of our favorite recipes, like caponata, classic ratatouille, and our...
22 Outstanding Bell Pepper Recipes. By. Food & Wine Editors. Updated on March 27, 2023. Photo: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire...
Published on July 2, 2024. Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster. Bell peppers have a reputation for being incredibly versatile. From stuffed peppers to salads, you can find the tasty veggie prepared in many different ways.
Preheat your oven to 400°F (200°C). Cut the bell peppers in half, remove the seeds, and place them on a baking sheet with the cherry tomatoes. Drizzle with olive oil, salt, and pepper. Roast the vegetables in the oven for 25-30 minutes, until the peppers are soft and slightly charred, and the tomatoes have burst open.