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The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.
Collection of methods and standards adopted by the International Olive Council for sensory analyses of olive oils and table olives.
Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard.
Below is a list of the methods and standards related to the organoleptic assessment of virgin olive oil and table olives, as well as the general vocabulary used by olive oil and table olive tasting panels.
view of the experience gained in the field of oil-olives and of the importance of the need for an official guide for the determination of the characteristics of oil-olives, the determination of the calculated processing yield of oil-olives, the related sampling methodology, the methods for the calculation of the yield and the criteria for the ...
Over thirty-five specialists—officially designated by IOC member countries, most of whom are panel leaders of IOC-recognised virgin olive oil tasting panels—reviewed the latest revisions of the organoleptic assessment method for virgin olive oils, resolutions approved at the last Council of Members meeting, ongoing studies, and future ...
This guide refers to the fruits of the cultivated olive tree (Olea europaea L.) intended for the production of virgin olive oil. Its purpose is to determine the characteristics of oil-olives, olive pomace and olive oil mill wastewater, to calculate the approximate processing
The International Olive Council (IOC), the only international body dedicated to olive oil and table olives, was created under the auspices of the United Nations in 1959. Headquartered in Madrid, Spain, the IOC is tasked with administering the various international agreements negotiated over the past 60 years, with the aim of defending and ...
A simple but solemn homage to the olive tree, this declaration appeals to governments and institutions all over the world to choose the olive tree as protector of our planet. This declaration highlights the role of olive growing in sustainable economic and social development, but also as a key weapon in the fight against climate change.
Here you’ll find an overview of the latest sector statistics, including an update on olive oil prices, trends in international trade in olive oil and table olives, and producer prices for olive oil. Follow us and visit our website to be up to date with the latest data!