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Beverly Kim is a James Beard Award–winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
CHICAGO -- Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to ...
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
In October 2006, she began working at the Renaissance Hotel Chicago and worked her way from grill cook to kitchen supervisor in 2007. [3] In 2008, Leach went to work at the Art Institute of Chicago, where she worked with Raghavan Iyer.
A four-time Emmy winner, in 2015, Flay became the first TV chef to earn a star on the Hollywood Walk of Fame. Larry Busacca/Getty Images for NYCWFF // Getty Images #8.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...
Three decades after he found alternative-rock stardom as the frontman of Bush, Gavin Rossdale has a new job: TV chef. In each episode of “Dinner With Gavin Rossdale,” which premiered Thursday ...
On July 30, 2006, Gale Gand and ex-husband Rick Tramonto appeared on Iron Chef: America, losing to Mario Batali (53 - 46). [12] In 2014, she partnered with Steve McDonagh and Dan Smith (The Hearty Boys) to open SpritzBurger, a 2-year "pop-up" in Chicago. [13] Also in 2014, Gand was inducted into the Chicago Chef's Hall of Fame.