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Spanish explorers who arrived in what is now Texas in the mid-18th century built Hill Country missions using ashe junipers for roof beams. Poor land management, due to decades of clearcutting and overgrazing, led to soil erosion and a preponderance of caliche. The ashe juniper was one of the few plants that could thrive in the rocky soil.
It was the first designated wine area located entirely in the state of Texas, and covers an area of over 3,200 acres (5 sq mi). The appellation is entirely contained within the Texas Hill Country AVA, which was established nine years after Bell Mountain AVA. [2] As of 2006, there were nine wineries in the appellation. [5]
Hickory (Carya) nuts and walnut nuts, both in the family Juglandaceae, grow within an outer husk; these fruit are sometimes considered to be drupes or drupaceous nuts, rather than true botanical nuts. "Tryma" is a specialized term for such nut-like drupes.
The Texas Hill Country is a geographic region of Central and South Texas, forming the southeast part of the Edwards Plateau. Given its location, climate, terrain, and vegetation, the Hill Country can be considered the border between the American South and Southwest . [ 1 ]
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The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine ...
Case in point: Just about anything from Balsam Hill, which has quickly become the biggest name in artificial Christmas trees, with selections ranging from modest Charlie Brown firs (from $349 ...
Pinus remota is a small tree or large shrub, reaching 3–10 m tall and with a trunk diameter of up to 40 cm. The bark is thick, rough, and scaly. The leaves ('needles') are in mixed pairs and threes (mostly pairs), slender, 3–5 cm long, and dull gray-green, with stomata on both inner and outer surfaces.
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