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  2. Buxus sempervirens - Wikipedia

    en.wikipedia.org/wiki/Buxus_sempervirens

    While herbalists have used box leaf tea to lower fevers, it is very rarely used today. [15] [33] In Turkey, where the plant is called Adi şimşir, this tea (one glass a day) is still consumed for antihelminthic, diaphoretic, and cholagogue purposes. [34] Also, the leaves from B. sempervirens were used as an auburn hair dye. [35]

  3. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    Bamboo Wood Tea Box With Lid. More options. $23 at Amazon $27 at ... Loose leaf tea lovers will enjoy being able to easily steep their favorite blend with this nicely designed steeping cup that ...

  4. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    Tea bag patents date from 1903 when Roberta Lawson and Mary McLaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed in 1901. [1]

  5. Lahpet - Wikipedia

    en.wikipedia.org/wiki/Lahpet

    The traditional laphet fermentation process is a three-step process, encompassing pre-fermentation, fermentation, and modification of the fermented tea leaves. [2] Tender juvenile tea leaves and leaf buds are selected for fermenting, while the rest are relegated for drying. [2] After picking, the tea leaves are steamed for about five minutes ...

  6. Compressed tea - Wikipedia

    en.wikipedia.org/wiki/Compressed_tea

    Tea brick, on display at Old Fort Erie Porters laden with "brick tea" in a 1908 photo by Ernest Henry "Chinese" Wilson, an explorer botanist. In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used.

  7. Gaultheria procumbens - Wikipedia

    en.wikipedia.org/wiki/Gaultheria_procumbens

    The leaves and branches make a fine herbal tea, through normal drying and infusion process. For the leaves to yield significant amounts of their essential oil, they need to be fermented for at least three days. [11] The berries and leaves contain methyl salicylate, a compound that is closely related to aspirin. [12]

  8. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions

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