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  2. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    Most restaurants do not charge a customer who fails to honor their reservations, [5] and courts have tended not to impose substantial penalties on restaurants that fail to honor reservations. [6] Nonetheless, it is generally considered polite to call and cancel a reservation once it is known one will not use it.

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]

  4. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]

  5. Chez l'Ami Louis - Wikipedia

    en.wikipedia.org/wiki/Chez_l'Ami_Louis

    Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [ 1 ] and "the worst restaurant in the world", [ 2 ] has only fourteen tables and serves meals in ...

  6. Bouillon Chartier - Wikipedia

    en.wikipedia.org/wiki/Bouillon_Chartier

    The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.

  7. Le Jules Verne - Wikipedia

    en.wikipedia.org/wiki/Le_Jules_Verne

    All these chefs were awarded a Michelin Guide star in the restaurant. [2] Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement. The interior was designed by Aline Asmar d'Amman. [3]

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  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    New Orleans: Cochon restaurant, boudinballs, head cheese, smoked ox stew, deep fried chicken liver. Hattiesburg: Leathe's restaurant, opossum, raccoon; Serendipity Deli and Restaurant: chitterlings. Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters.