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Annual fish consumption in Turkey is 8 kg, [15] the world average is 16 kg, EU average 26 kg. [16] The reasons for low fish consumption include a lower income level compared to other countries with larger seafood consumption, a high population with low domestic production, fluctuating seafood prices, and a strong cultural preference for fresh ...
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Pages in category "Fishing in Turkey" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
Pages for logged out editors learn more. Contributions; Talk; Fishing industry in Turkey
The coast road is usually lined with anglers and small fishing boats frequently pass Arnavutköy; the fresh fish caught is sometimes sold to the local seafood restaurants. At the eastern end of Arnavutköy the coast juts out to form Akıntıburnu (the Cape of the Current) where the waters of the Bosphorus once flowed so powerfully that small ...
Pages in category "Fish of Turkey" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A. Alburnoides bipunctatus;
Alburnus tarichi, known as the tarek, pearl mullet, Van fish or Van shah kuli, is a species of cyprinid fish, found only in Turkey.It is endemic to the Lake Van basin. It is locally known in Turkish: İnci kefalı/balığı, Kurdish: darex darach, and Armenian: տառեխ taṙex
The total area of the lagoon is about 225 ha (560 acres) excluding the land area. It inhabits 13 fish species. [1] The Beymelek Lagoon, located to the east of the Demre Delta, is formed by the accumulation of the alluvial deposits of Demre Creek in front of the Beymelek Bay through the coastal dynamics affected by the dominant south winds.