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Candied sweet potatoes are a Southern side dish usually served at Thanksgiving and Easter, but delicious anytime. Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe.
These Easy Southern Candied Sweet Potatoes are covered in a sugar buttery mixture and baked until tender. It’s the perfect side dish for any table.
Southern Candied Sweet Potatoes are a wonderful fall side dish. Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla.
Place the baking dish in the oven and bake for 35 to 40 minutes or until syrupy. Enjoy your delicious baked candied yams from a can! Storage. This recipe for Southern candied sweet potatoes can be made up to four days in advance. The flavors will be even better if you can believe it!
Southern Candied Sweet Potatoes (or Candied Yams), like collard greens, fried cabbage and baked macaroni and cheese is a staple Southern Black side dish. Even though they aren’t dessert, they are sweet, sticky and covered in warm spices.
From cakes and pies to breads and casseroles, sweet potatoes make Southern dishes more delicious. By. Zoe Denenberg. Updated on November 7, 2024. Photo: Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless.
This is the last recipe for candied sweet potatoes you’ll ever need. In this dish, the potatoes are perfectly tender, and not cloyingly sweet. Rosemary and sorghum contribute enough bitterness and earthiness to balance out the sweetness, and a sprinkle of flaky salt is the perfect finishing touch.
Candied sweet potatoes make a classic Southern side dish. Made with five simple ingredients, my Grandmother’s recipe for candied sweet potatoes couldn’t be easier. Along with sweet potato casserole, mashed potatoes, and hashbrown casserole, they are always a favorite Thanksgiving side dish.
Southern candied sweet potatoes are a traditional holiday side dish that kids and adults love because it almost tastes like dessert. The sweet potatoes are cooked until delectably tender in a sweet cinnamon and nutmeg syrup that is hard to resist.
Old-fashioned Southern Candied Sweet Potatoes with pecans is a dazzling holiday side dish with a rich combination of flavors and textures. This recipe features thinly sliced tender sweet potatoes perfectly seasoned with cinnamon, nutmeg, and ground cloves and blanketed in caramelized brown sugar, sweet, creamy butter, and candied pecans.