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2. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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3. List of culinary herbs and spices - Wikipedia

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   A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

4. List of condiments - Wikipedia

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   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

5. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   oil, seed Elder: Sambucus spp Adoxaceae: tree culinary, tea, medicinal flower [14] berry is also eaten and used as a coloring agent; toxic in large quantities: Sandalwood oil: Santalum album and related species Santalaceae: small tree culinary, medicinal, fragrance, ritual oil from wood S. album is endangered from overuse: Sassafras, Filé powder

6. 7 must-have spices every home chef needs in their pantry - AOL

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7. 19 Essential Spices the Zakarians Think Every Pantry Should Have

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8. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Panch phoron – whole spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie

9. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Black pepper oil is distilled from the berries of Piper nigrum. Buchu oil, made from the buchu shrub. Considered toxic and no longer widely used. [3] Formerly used medicinally. Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation.