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This Salisbury Steak Recipe is made with tender, juicy beef patties smothered in a homemade onion and mushroom gravy sauce. Classic comfort food loved by the whole family, have this mouthwatering dinner on the table in just 30-minutes and serve with creamy mashed potatoes and a scoop of green peas.
Ingredients for the Salisbury Steak Gravy. Beef broth: Beef broth forms the base of the gravy. You can use homemade or store-bought. Onion: Sliced onions add sweetness and texture to the gravy. Pepper and salt: You want your gravy to be well-seasoned.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl....
Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil. In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.
Salisbury steak is seasoned with Worcestershire sauce, ketchup, and even a little bit of brown sugar for a hint of sweetness to cut through this super savory dish. Pair that with a hearty, mushroom-packed gravy and this family dinner just might make it into the weekly rotation!
This old-fashioned homemade Salisbury Steak Recipe with delicious onion gravy is easy to make with simple step-by-step photo instructions. With tender beef patties and rich brown gravy like grandma's, make it from scratch in only 40 minutes.
Salisbury steaks are usually made from a blend of ground beef and other ingredients, then topped with a thick brown gravy. The dish is named after James H. Salisbury, a doctor who promoted a meat-centered diet. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. All you’ll need to make it even better are some mashed potatoes. Now we’re talking!
This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!