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The James Jordan Buck is the 2nd highest scoring typical white-tailed deer ever harvested by a hunter in the United States (only behind the Huff buck) and the third-highest scoring in the world. James (Jim) Jordan was a 22-year-old hunter from Burnett County, Wisconsin when he shot the record buck on November 20, 1914.
The antlers were scored for the first time on August 27, 1983 by Phil Wright, chairman of the Boone & Crockett Scoring Committee. The initial score came out to be 342 3/8 non-typical points. Based upon the initial score, North American Whitetail Magazine declared the buck as the new world-record in the December 1983 issue of their magazine. [3]
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Rites and rituals in preparation for deer hunting and celebration for an auspicious hunt are still practiced in the area today. Ancient hunters ask their gods for permission to hunt, and some deer rites take place in caves. [90] Venison, or deer meat, is a nutritious form of lean animal protein. [91]
The top three counties were Franklin with 285 deer harvested, Howell with 273 and Texas with 265, according to preliminary data. Missouri says more deer harvested during early youth portion than ...
The bowhunter got to keep the second set of antlers, officials said.
Born in Kansas in 1952, Boddington's early big-game experience included pronghorn and mule deer in Wyoming, whitetail and mule deer in Kansas, and mule deer in Colorado. [179] Considered to be one of the most prolific writers in the outdoor genre, [ 180 ] Boddington has written over 5,000 magazine articles, including for the Boone & Crockett ...
A Neolithic painting of deer hunting from Spain A Roman mosaic depicting the goddess Diana deer hunting. Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein ...
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