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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   But Calphalon’s signature style, hard-anodized aluminum is designed with durability in mind. It has a nonstick surface for easy cooking and cleanup, but the try-ply construction ensures it'll ...

3. Calphalon makes a slow cooker that's just as nice as its ...

   www.aol.com/news/calphalon-makes-slow-cooker...

   Its 5.3-quart capacity is a perfect size for four or five people without going overboard, and Calphalon claims that the ceramic nonstick surface is 11 times more durable than traditional nonstick ...

4. The 14 Best Cookware Brands for Every Type of Cook and ... - AOL

   www.aol.com/14-best-cookware-brands-every...

   From cast iron to stainless steel to nonstick, the options for cookware are practically endless.... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

6. Meyer Manufacturing - Wikipedia

   en.wikipedia.org/wiki/Meyer_Corporation

   Meyer's cookware is manufactured and distributed internationally with factories in China, Thailand and Italy. Cookware lines are stainless steel, hard-anodized aluminum, and non-stick aluminum. The parent manufacturing firm is still based in Hong Kong while the distribution company moved to California in 1992.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.