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The casual yet famous Miami restaurant has been serving class New York City fare like bagels, corned beef sandwiches, pastrami, reubens, and homemade matzah ball soup since 1984. ... These pizzas ...
A Schlotzsky's franchise in Euless, Texas The chain peaked in 2001 with 759 stores and over $400 million in sales, [ 7 ] when same-store sales began to plateau. 2003 saw the company posting an $11.7 million loss; as a result, the Schlotzsky's board of directors relieved the Wooley brothers of day-to-day management on 17 June 2004 and named Sam ...
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
10. Have a Slice of Cuban Pizza. Cuban pizza is one of the foods you can only find in Miami, and it's comfort food at its very best. It's created with chewier dough, sweeter sauce, and a thicker base.
In 1964, retired Air Force Lieutenant Colonel James R. Eure opened a pizza and hamburger restaurant in his hometown of Stephenville, Texas. [3] He and his wife moved to Austin, Texas; and in 1969, he opened a pizza restaurant in Austin under the name, "The Pizza Place." In order to identify themselves from the rest of the pizza places, Eure ...