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Bhang lassi is a cannabis-infused drink that contains bhang, a liquid derivative of cannabis, which has effects similar to other eaten forms of cannabis. [8] It is legal in many parts of India and mainly sold during Holi, when pakoras containing bhang are also sometimes eaten.
[1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. [5] [6] Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang lassi and bhang thandai. [7]
Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Banarasi Lassi: Varanasi, one of the prominent cities of Bhojpur region is known for special variation of Lassi, popularly known as Banarasi Lassi'.
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How to Make Padma Lakshmi's Lassi Pops. View the original article to see embedded media. Pro tip: To get fancy, layered pops are also an option! Just fill the wells halfway, let them freeze ...
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Borhani (Bengali: বোরহানী) is a traditional yogurt-like [1] drink from Bangladesh. [2] Borhani is made from sour doi, green chili, mustard seeds, black salt, coriander and mint. [3] It is considered by some to be a type of lassi. [4]
Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water; Isgelen tarag – Mongolian yogurt drink; Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit; Leben – Food or beverage of fermented milk; Mattha – Dairy beverage