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  2. Cloud Gate - Wikipedia

    en.wikipedia.org/wiki/Cloud_Gate

    Constructed between 2004 and 2006, the sculpture is nicknamed "The Bean" because of its shape, a name Kapoor later grew fond of. [1] Made up of 168 stainless steel plates welded together, its reflective and highly polished exterior has no visible seams. It measures 33 by 66 by 42 feet (10 by 20 by 13 m), and weighs 110 short tons (100 t; 98 ...

  3. Chicago's iconic 'Bean' sculpture reopens to tourists after ...

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    The bean-shaped sculpture by artist Anish Kapoor is formally known as “Cloud Gate” and weighs 110 tons (99.8 metric tons). Chicago's iconic 'Bean' sculpture reopens to tourists after nearly a ...

  4. Construction at “The Bean” in Chicago’s Millennium Park to ...

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  5. Frontier (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Frontier_(restaurant)

    Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.

  6. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]

  7. Construction at “The Bean” in Chicago’s Millennium Park to ...

    www.aol.com/construction-bean-chicago-millennium...

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  8. New upscale Roseville bistro opens with the ‘spirit of ...

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    Roseville’s newest seasonal restaurant and bar offers an elevated farm-to-fork experience. Rose Park Bistro hosted its soft opening on Thursday at 1017 Galleria Blvd, Suite 160, in the Fountains ...

  9. Boka (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boka_(restaurant)

    Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]