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  2. 14 high-fiber vegetables that have major gut health benefits

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    Unfortunately, most adults in the U.S. only eat about half of the recommended 25 to 30 grams of fiber every day. If you're not eating enough high-fiber foods, like vegetables, that may leave you ...

  3. Eating carrots can be a simple way to get a boost of ... - AOL

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    Surveys found separately in 2015 and 2019 that only about 1 in 10 American adults ate the recommended 2 to 3 cups of vegetables daily, according to a 2022 US Centers for Disease Control and ...

  4. 7 Day High-Protein High-Fiber Mediterranean Diet Meal Plan ...

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    Just 7% of adults reach their daily fiber intake goals of 25 grams a day for women and 38 for men. Because fiber has so many health benefits, including improving blood sugar levels and heart ...

  5. Eating more raw vegetables may help weight loss, reduce ... - AOL

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    This analysis suggested that eating more raw vegetables was more likely responsible for the weight loss observed, rather than genetic predisposition. Raw vegetables contain anti-inflammatory compounds

  6. Healthy eating pyramid - Wikipedia

    en.wikipedia.org/wiki/Healthy_eating_pyramid

    Plant oils, including olive oil, canola oil, soybean oil, corn oil, and sunflower seed oil; 2 ounces (60 g) per day; Vegetables, in abundance 3 or more each day; each serving = 6 ounces (170 g). 2–3 servings of fruits; each serving = 1 piece of fruit or 4 ounces (110 g). 1–3 servings of nuts, or legumes; each serving = 2 ounces (60 g).

  7. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  8. Fruits & Veggies – More Matters - Wikipedia

    en.wikipedia.org/wiki/Fruits_&_Veggies_–_More...

    The United States Department of Agriculture’s 2005 Dietary Guidelines for Americans, released in January 2005, recommends various numbers of servings of fruits and vegetables depending on an individual’s calorie needs – ranging from 4 to 13 servings, or 2 to 6.5 cups, per day, yet research indicates that over 90 percent of Americans do not meet their recommended amount.

  9. Here's What Happens to Your Body if You Eat a Salad Every Day

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    Organizations like the American Heart Association (AHA) recommend consuming four servings of fruits and vegetables daily. Salads can inch you toward those goals, something at least back in 2015 ...