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Drinking water contaminated with the bacterium In severe forms it is known to be one of the most rapidly fatal illnesses known. Symptoms include very watery diarrhea, nausea, cramps, nosebleed, rapid pulse, vomiting, and hypovolemic shock (in severe cases), at which point death can occur in 12–18 hours. E. coli Infection
Symptoms include diarrhea, abdominal pain, gas, bloating, and mucous or blood in stool. It’s often diagnosed via a colonoscopy or other test, and treatments include anti-inflammatory or steroid ...
Most waterborne diseases cause diarrheal illness [Note: not all diseases listed below cause diarrhea]. Eighty-eight percent of diarrhea cases worldwide are linked to unsafe drinking water, inadequate sanitation or insufficient hygiene. These cases result in 1.5 million deaths each year, mostly in young children. The usual cause of death is ...
The source of the contamination is typically other people with cholera when their untreated diarrheal discharge is allowed to get into waterways, groundwater or drinking water supplies. Drinking any contaminated water and eating any foods washed in the water, as well as shellfish living in the affected waterway, can cause a person to contract ...
Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [4] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting, abdominal pain, encephalopathy, and watery diarrhea that contains blood. [1]
Cryptosporidium are a chlorine-resistant enteric pathogens that cause gastrointestinal illness (cryptosporidiosis) with symptoms such as diarrhea. Other symptoms include stomach cramps, dehydration, nausea, vomiting, fever, or weight loss. [3] Symptoms can be more severe for people who are immunocompromised, for whom diarrhea can lead to death. [4]
If a person drinks solutions with excessive sugar or excessive salt, these can draw water from the body into the bowel and cause osmotic diarrhea. [ 20 ] [ 19 ] Osmotic diarrhea can also result from maldigestion (e.g., pancreatic disease or coeliac disease ) in which the nutrients are left in the lumen to pull in water.
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]