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Home & Garden. Medicare. News. Shopping. Main Menu ... The good news is there are a few items in your pantry that can keep cut apples looking fresh: ... The Best Apple Recipes to Make with Your ...
Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor.
Keep your apples brighter for longer with these pro tips. Getty Images Whether you're packing a snack, arranging a grazing board, or baking pies , there are plenty of reasons to stock up on apples.
After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, mechanised facility, with conveyor belts , automated sorting and packing stations, walk-in coolers and the like.
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Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
After searching the internet for anti-browning methods, I decided to try three different ways to treat the sliced apples. Salt water (1 teaspoon salt per cup of water)