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A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle. [1]
The restaurant also features a global selection of caviar. [4] Until 2023, a prepaid ten-course tasting menu was the only dining option. In 2023, Quince closed for 11 months, reopening in spring 2024 with a four-course dinner and à la carte dining available as alternatives in the salon and bar, while the tasting menu continues to be served in ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Pages in category "Italian restaurants in San Francisco" ... Octavia (restaurant) This page was last edited on 25 May 2024, at 03:10 (UTC). Text ...
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
Molinari Delicatessen is a delicatessen in San Francisco, California's North Beach, established in 1896, [1] [2] [3] making it one of the oldest delis in the United States.They make their own brand of salami, as P.G. Molinari and Sons, Inc, which is sold nationwide, and which won a gold medal award in Italy.
For 38 years, Italian Delight by Avelluto served traditional Italian food and pizza at 6522 Martway St. After closing in 2021, decades-old Italian Delight by Avelluto is coming back to Johnson County.
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.