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Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education.The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes. [1] [2] Advances in agricultural science, agronomy, and agricultural engineering have led to applied developments in agricultural technology. [3] [4]
Agricultural chemistry encompases the science and technology of producing not only edible crops, but feedstocks for fuels ("biofuels") and materials. Ethanol fuel obtained by fermentation of sugars. Biodiesel is derived from fats, both animal- and plant-derived. Methane can be recovered from manure and other ag wastes by microbial action.
Agricultural extension – once known as the application of scientific research and new knowledge to agricultural practices through farmer education. The field of extension now encompasses a wider range of communication and learning activities organised for rural people by professionals from different disciplines, including agriculture ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
The scope of the branch starting from soil science (physics) and originally limited to the study of relations within the soil environment, expanded over time onto influencing the properties of agricultural crops and produce as foods and raw postharvest materials, and onto the issues of quality, safety and labeling concerns, considered distinct ...