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FAT Brands began as a holding company for Fatburger in 2017, gaining a chairman in Ed Rensi.On August 13, 2020, Johnny Rockets was acquired by FAT Brands for $25 million. [7]
Rainforest Cafe: Themed restaurant United States, Canada, France, the United Kingdom, the U.A.E., and Japan 24 Each restaurant has a rainforest theme. Red Hot & Blue: Barbecue United States 17 Red Lobster: Seafood United States, worldwide 705 Red Robin: American food United States 538 Redneck Heaven: Sports bar United States 3 Redstone American ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant. Fredericksburg: Tray Days Publishing, 2004. ISBN 0-615-12697-9. Schlosser, Eric. Fast Food Nation: The Dark Side of the All American Meal. New York: Harper Perennial, 2005. ISBN 0-06-083858-2. Schultz, Howard and Yang, Dori Jones.