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A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
"Chinese Lowestoft" child's tea set. A persistent "notorious mistake" in several editions of a standard book by the Victorian expert William Chaffers allocated to Lowestoft types of Chinese export porcelain that had been produced in large quantities (far more than the small Lowestoft factory could have made).
As the first fine glazed Chinese wares with no toxicity problems from the glazing, Yue ware begins the classic tradition of Chinese ceramics used for serving food and drinking wine or tea. Typically thin-bodied and finely made, with subtle glaze effects and very elegant shapes, Yue ware set the taste for monochrome pieces, sometimes with ...
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
In Chinese it is called Jian zhan (建盏), [3] which translates as "Jian (tea)cup". The original kiln was called Jian Yao (建窑). [4] The original prefecture where it came from was then renamed into Jianzhou (建州) in 621 CE during the Tang dynasty. [3] The ware therefore became also known based on its origin as Jianzhou zhan (建州盏).
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. [1] Until about 1800, they were called tea canisters. [2] Chinese caddy set, c. 1780, with Western caddy spoon of 1805.
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