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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Australian meat pie with tomato sauce. A meat pie is a pie with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of ...
A pie with a cake-like consistency, made with molasses. [148] Snickers salad: Midwest Iowa: A mix of Snickers bars, Granny Smith apples, whipped cream, and often pudding or whipped topping, served in a bowl. [149] Strawberry rhubarb pie: Northeast New England, Upstate New York A sweet and tart pie made with strawberries and rhubarb, with a ...
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Some, such as Rocky Mountain oysters, stayed regional; some spread throughout the nation but with little international appeal, such as peanut butter (a core ingredient of the peanut butter and jelly sandwich); and some spread throughout the world, such as popcorn, cola, fried chicken, cornbread, unleavened muffins such as the poppyseed muffin ...
What started as a cafeteria-style restaurant in Franklin, Tenn., has grown into one of the country's most famous fried chicken joints. Its menu features dark meat chicken, white meat chicken, legs ...
Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served ...
Instead of frying meat on the stove, the restaurant’s chefs baked it in a clay oven, or tandoor, that was dug into the ground, the source of its iconic smoky flavor and the name, tandoori chicken.