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  2. Koozie - Wikipedia

    en.wikipedia.org/wiki/Koozie

    These items can also be used for easily identifying one's beverage from another person's and for marketing or for minimizing the condensation on the can. By imprinting on the koozie, many different companies have used the koozie as a promotional giveaway because it is not only inexpensive to manufacture, but its frequent use is more likely to ...

  3. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents, keeping cold items cold, and hot items hot.

  4. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

  5. Baby, it's cold outside...here's how to keep your hot ...

    www.aol.com/lifestyle/baby-cold-outside-keep-hot...

    Ember smart mugs. thermal carafes and more clever items you need this winter, from $23.

  6. Foam (cooking) - Wikipedia

    en.wikipedia.org/wiki/Foam_(cooking)

    In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream , meringue and mousse . In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel .

  7. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

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