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In naming residues, the word acid is replaced with residue. [5] A residue's properties will influence interactions with other residues and the overall chemical properties of the protein it resides in. One might say, "This protein consists of 118 amino acid residues" or "The histidine residue is considered to be basic because it contains an ...
Pesticide residue, refers to the pesticides that may remain on or in food after they are applied to food crops; Petroleum residue, the heavier fractions of crude oil that fail to vaporize in an oil refinery; Residue (chemistry), materials remaining after a physical separation process, or by-products of a chemical reaction
If parts or all of a function can be expanded into a Taylor series or Laurent series, which may be possible if the parts or the whole of the function has a standard series expansion, then calculating the residue is significantly simpler than by other methods. The residue of the function is simply given by the coefficient of () in the Laurent ...
Other nonribosomal peptides are most common in unicellular organisms, plants, and fungi and are synthesized by modular enzyme complexes called nonribosomal peptide synthetases. [ 12 ] These complexes are often laid out in a similar fashion, and they can contain many different modules to perform a diverse set of chemical manipulations on the ...
Another name for acetic acid Ethanol Also known as "ethyl alcohol". The primary alcohol in wine and most other alcoholic beverages. The alcohol content of a wine contributes to its body. Extract Everything in a wine except for water, sugar, alcohol, and acidity, the term refers to the solid compounds such as tannins.
Several restaurants this week, including a popular ITB brewery, had pink and black residue build-up in their ice and drink machines. Bugs and handwashing violations: This week’s Triangle ...
Mung Beans. Of course, baking isn't the only time you might need an egg replacement. “If you're looking for a protein-packed breakfast with a similar texture to scrambled eggs or an omelet, mung ...
Ash is the solid remnants of fires. [1] Specifically, ash refers to all non-aqueous, non-gaseous residues that remain after something burns.In analytical chemistry, to analyse the mineral and metal content of chemical samples, ash is the non-gaseous, non-liquid residue after complete combustion.