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Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "French fusion cuisine"
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... French fusion cuisine (9 P) I. Indian fusion cuisine (5 C, 29 P)
This is an accepted version of this page This is the latest accepted revision, reviewed on 29 May 2024. There is 1 pending revision awaiting review. Fusion of European and Asian cuisine This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise ...
In the United States, Asian fusion cuisine can constitute pan-Asian multi-ethnic ingredients such as rice, leading to a newfound form of "American" Asian food unfound in Asia. [26] One popular example of pan-Asian fusion food found in North America is the rice bowl, often with ingredients commonly used together in Asia such as garlic with chili ...
According to a 2011 Guelph Mercury article, "Bhima’s menu is all about elaborate, wacky, creative fusion". [1] Bhima's uses elements of French cuisine as a foundation for its fusion of Asian cuisines. [2] [3] Bhima's offers a large selection of fish and seafood, [4] and the food is generally spicy. [5]
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
Alex Lau. Dinner at Raf's, clockwise from left: escargot, P's martini, "daily breads" with butter and olive oil, steak tartare, half chicken with salsa verde.
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. [1] It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN. [2] [3] [4] The head chef is Shuzo Kishida from Aichi Prefecture. Kishida worked for L'Astrance in Paris and studied French ...