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Stir-Fry. Time Commitment: 10 minutes Why I Love It: <30 minutes, beginner-friendly, vegetarian Serves: 2 people This popular Thai dish from Caroline Hwang’s cookbook Stir Fry: Over 70 Delicious ...
Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba , which involves a similar stir-frying technique using ramen-style wheat noodles. [ 1 ]
Garlic chives and pork liver stir fry special Chef: Katsumi Yoshioka Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō Sekiguchi (8-3) 07: 2005-05-26 Katsudon. Chef: Nobukatsu Hashimoto Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima. Curry rice. Chef: Naoki Saito Special Ingredient: Kanetake Curry powder ...
20-Minute Udon Noodle Soup with Buttery Tomato Broth. ... This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler. The trick to a perfect sheet-pan stir-fry is ...
Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.
Tempura udon: topped with tempura, especially prawn, or kakiage, a type of mixed tempura fritter. Tsukimi udon: ("moon-viewing udon"): topped with raw egg, which poaches in the hot soup. Wakame udon: topped with wakame, a dark green seaweed. Yaki udon: stir-fried udon in soy-based sauce, prepared in a similar manner to yakisoba.
Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo (金平): Thin sticks of greater burdock (gobo, ゴボウ) and other root vegetables stir-fried and braised in sweetened soy.
Buttermilk Fried Chicken (poluet de bresse or "blue-foot" French free-range chicken breast, soaked in a 24-hour brine made from garlic, black pepper corns, bay leaves, thyme and salt water, coated in flour seasoned with cayenne, paprika, garlic powder and black pepper, dipped in buttermilk and double deep-fried in oil, served over a bed of ...