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  2. Lluvia de peces - Wikipedia

    en.wikipedia.org/wiki/Lluvia_de_Peces

    Location of the Yoro department. The lluvia de peces (lit. ' rain of fish '), also known as aguacero de pescado (lit. ' downpour of fish '), [1] [2] a form of rain of animals, is a phenomenon that has been occurring yearly for more than a century in Yoro, Honduras, in which fish are said to fall from the sky.

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Subsequent cooking, smoking, or freezing does not eliminate the histamine. [2] Diagnosis is typically based on the symptoms and may be supported by a normal blood tryptase. [2] [1] If a number of people who eat the same fish develop symptoms, the diagnosis is more likely. [2] Prevention is by refrigerating or freezing fish right after it is ...

  4. Is the 'world's ugliest fish' actually delicious? Here's how ...

    www.aol.com/lifestyle/worlds-ugliest-fish...

    Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten

  5. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Yin Yang fish, or dead-and-alive fish, originated in Taiwan. It is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate. [6]

  6. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    The Ja'fari jurisprudence followed by most Shia Muslims forbids all species of fish that do not have scales, as well as all shell fish species except prawns. [55] Many tribes of the Southwestern United States, including the Navajo, Apache, and Zuñi, have a taboo against fish and other aquatic animals, including waterfowl. [56]

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  8. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...

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