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  2. 7 Best New Walmart Products That Are Worth Every Penny - AOL

    www.aol.com/finance/7-best-walmart-products...

    Galanz Mini Fridge. Walmart’s new arrivals include a 1.7-cubic-foot single-door mini fridge from Galanz.Standing less than 2 feet tall, it’s perfect for garages, basements, man caves or ...

  3. Sorbitan monostearate - Wikipedia

    en.wikipedia.org/wiki/Sorbitan_monostearate

    Sorbitan monostearate is used in the manufacture of food and healthcare products as a non-ionic surfactant with emulsifying, dispersing, and wetting properties. [citation needed] It is also employed to create synthetic fibers, metal machining fluid, and as a brightener in the leather industry.

  4. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  5. Polysorbate 80 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_80

    Polysorbate 80 is a surfactant and solubilizer used in a variety of oral and topical pharmaceutical products.. Polysorbate 80 is also an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the making of the antiarrhythmic amiodarone. [9]

  6. Polysorbate 20 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_20

    Polysorbate 20 (common commercial brand names include Kolliphor PS 20, [2] Scattics, Alkest TW 20, Tween 20, and Kotilen-20) is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan monolaurate.

  7. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.

  8. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An emulsifier is a substance that stabilizes an emulsion by reducing the oil-water interface tension. Emulsifiers are a part of a broader group of compounds known as surfactants , or "surface-active agents". [ 21 ]

  9. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

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