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The world harvested 260,998,614 metric tons (256,900,000 long tons; 287,700,000 short tons) of sugar beets in 2022. The world's largest producer was Russia, with a 48,907,753 metric tons (48,100,000 long tons; 53,900,000 short tons) harvest. [21] The average yield of sugar beet crops worldwide was 60.8 tonnes per hectare. [21] The most ...
An internal market for sugar requires an internal market price for sugar beet, raw sugar and refined sugar (a.k.a. white sugar). However, in 1958, the sugar markets of the member states were very regulated and protected. There were very big differences in productivity of farmers and sugar producers.
The beet-sugar industry took off during the Napoleonic Wars, when France and the continent were cut off from Caribbean sugar. In 2009, about 20 percent of the world's sugar was produced from beets. [29] Today, a large beet refinery producing around 1,500 tonnes of sugar a day needs a permanent workforce of about 150 for 24-hour production.
By 1837, 542 factories in France were producing 35,000 tons of sugar. However, by 1880, Germany became the largest producer of sugar from sugar beet in the world, since the German factories processed most of the sugar beets grown in eastern France. [27] By the 1850s, sugar beet production had reached Russia and Ukraine.
Sugar was a luxury in Europe until the early 19th century, when it became more widely available, due to the rise of beet sugar in Prussia, and later in France under Napoleon. [56] Beet sugar was a German invention, since, in 1747, Andreas Sigismund Marggraf announced the discovery of sugar in beets and devised a method using alcohol to extract ...
After the beet yellows virus carried by aphids reduced the French harvest by 30% in 2020, and farmers and sugar makers lobbied the government, France suspended a European Union ban on ...
This higher tax level applies to a liter of regular Coca-Cola, which contains 10.6g of added sugar and costs about €1.30 per liter in supermarkets, as well as kids' favorite, Capri Sun (8g of ...
It originally consisted of a central sugar factory fed by 17 râperies. By the end of the 19th century, it was the biggest sugar factory of the world. By 1884 there were 527 sugar factories in France. Some processed only 5 or 6,000 t of beet, while a handful of others were very large, the Usine Centrale de Cambrai even processing 160,000 t.